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Carolyn D. Berdanier
Professor of Foods and Nutrition (Retired)
Lamar Dodd Award
Carolyn Berdanier made tremendous contributions
to understanding maturity onset hyperlipemia and glycemia, both
of which are conditions closely related to heart disease and diabetes.
Her leadership led to the development of one of the best nutrition
programs in the South. Berdanier carried out her research with
not
only colleagues in the United States, but also around the world.
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